What are the best cuts of lamb to grill on my charcoal BBQ? And what are some great recipes for grilled lamb?

I love lamb, although sometimes it can be kind of ';hit and miss';.





If its good, tender, flavorful lamb then its a real joy. Some cuts, however, have what I call a barnyard taste.





I love to BBQ and nothing beats charcoal. I'll never use a gas grill again because the flavor just isn't there.





What cuts of lamb should I ask the butcher for? And what are some good recipes?What are the best cuts of lamb to grill on my charcoal BBQ? And what are some great recipes for grilled lamb?
For a grill I would definitely go with a bone-in shoulder or loin chop. Try http://australian-lamb.com/lamb/recipes/鈥?/a> for lots of yummy recipes.What are the best cuts of lamb to grill on my charcoal BBQ? And what are some great recipes for grilled lamb?
1.


From:


http://www.cooks.com/rec/view/0,1950,149鈥?/a>





';LAMB ON THE GRILL





Marinade lamb for 6 hours or overnight in the following: 1 grated onion 1/4 c. oil Juice of 2 lemons Fresh ground pepper


Cook on the grill.';


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2.


Here is another recipe for you:





http://www.cooks.com/rec/doc/0,1827,1541鈥?/a>






Rack of lamb is the best but also the most $$$$ .but is money is not the case then cover the bone with foil marinade with mustard thyme rosemery salt and pepper and low fire very simple