How to cook ';Lamb- chuck roast netted';? What other words for this, and what recipes?

Thought to slow-cook some lamb when we picked it up in a hurry last night, for tonight's dinner.


If netted, is this because it will fall apart into a stew?


And if so, what recipes should I search for?


PS if I'm not making total sense, this is first day of cold. Hence, slow cooking, not standing over stove to cook! LOLHow to cook ';Lamb- chuck roast netted';? What other words for this, and what recipes?
netting is there to hold together from removal of bone. if you slow cook with netting on it will hold together and all will be fine. If you are daring take off the netting and filet the large pieces and cook on the grill with garlic and pepperHow to cook ';Lamb- chuck roast netted';? What other words for this, and what recipes?
arrrgggghhh!!! Garfield and I have the same opinion of people who think lamb is hard to cook and takes a long time.





take the netting off your roast, insert som slivers of garlic and sprinkle very well with parsley and rosemary. Put it on a rack in the roasting pan, Put it in the oven at 350 F for 15 minutes per pound!!!





to go with it cook some baby potatoes in jacket with baby carrots and green beans and sprinkle with parsley also. These will take about 5 minutes to cook after water comes to a boil.
The roast is prob. netted because it has had the bones removed so the roast was rolled and then netted to hold it together. Not sure if i would slow cook it though as it would be better if roasted at 425 degrees for a half hour or so then turned down to 350 until medium rare then slice and serve with the pan juices.
Just pop it into the slow cooker with 1/4 cup water, a quartered onion and whatever herbs and spices you want and cook on low for about 6 to 8 hours. It is likely netted because they have boned it and tied it back into a roast shape.
It is only netted to hold it's shape.You can take the net off and cut into cubes for your stew.