Iain Hewitson Lamb Samosa Recipe?

I am after this recipe which aired on Huey's Cooking Adventures Tuesday 08/08/06 at 3.30pm on the ten network. I am unable to find it on the net anywhere.Iain Hewitson Lamb Samosa Recipe?
I'm sorry I cannot help you with Iain Hewitson's recipe but what I can do is give you the recipe I use to make mutton samosas.(they DO turn out great)





For filling:


Mutton mince - 250 gm


Onion(medium) - 1 no


Tomato(large) - 1 no


Green chillies - 2 nos


Ginger - 1';


Turmeric powder - 1 tsp


Garam masala - 1 tsp


Salt - 1陆 tsp





For dough:


Flour - 200 gm


Salt - 陆 tsp


White butter - 1 tbsp


Cumin seeds- 1 tsp


Oil - 戮 cup


Cold water - 7 tbsp





Preparation Method


1)Chop the onion finely. Wash, peel and chop tomato and green chillies. Peel and finely chop ginger.





2)In a frying pan, heat 1 tbsp of oil and fry onions for 5 minutes.





3)Add tomatoes, green chillies, ginger, chilli powder, garam masala and turmeric powder and fry for two minutes.





4)Add the mince and fry for five minutes.





5)Add 陆 cup of water and bring it to boil. Lower heat, add salt and simmer for 45 minutes till meat is dry.(it is essential that the gravy dries up completely or the samosas will dis ntegrate when you fry them)





6)Sieve flour and 陆 tsp. of salt into a large bowl.





7)Add unsalted butter and cumin seeds and rub into the flour.





8)Add water 1 tbsp at a time and roll into a fairly stiff dough.





9)Shape into 8 balls and roll out on a floured board into thin rounds. Cut into half and roll into a cone pressing the ends together.





10)Fill cone with 2 tbsp of the stuffing and seal end, brushing dough with cold water to help seal it.





11)In a wok, heat the oil. Add samosas, lower the heat to medium and fry for 5-6 minutes.





Try it you will not be disappointed.





best wishes.