Do you have a good lamb chop recipes?

I grew up eating lamb and love it. My husband however hates it. I need a recipe for lamb chops that tones down the taste of it for him.Do you have a good lamb chop recipes?
LAMB CHOPS WITH CHUTNEY CRUST





Serves 4.





1 c. fresh bread crumbs


1/2 tsp. dried rosemary, crumbled


4 (2 inch thick) lamb loin chops


4 tbsp. Major Grey's chutney





Preheat oven to 450 degrees. Butter small baking sheet. Combine bread crumbs and rosemary on plate. Season lamb chops generously with salt and pepper. Spread each side of chops with 1/2 tablespoon chutney. Dip each chop into bread crumb mixture to coat. Transfer to prepared baking sheet. Bake until crumbs are golden brown and cooked to desired doneness, about 15 minutes for medium-rare. Transfer to plate.





OR





LAMB CHOPS WITH CHUTNEY CRUST





Serves 4.





1 c. fresh bread crumbs


1/2 tsp. dried rosemary, crumbled


4 (2 inch thick) lamb loin chops


4 tbsp. Major Grey's chutney





Preheat oven to 450 degrees. Butter small baking sheet. Combine bread crumbs and rosemary on plate. Season lamb chops generously with salt and pepper. Spread each side of chops with 1/2 tablespoon chutney. Dip each chop into bread crumb mixture to coat. Transfer to prepared baking sheet. Bake until crumbs are golden brown and cooked to desired doneness, about 15 minutes for medium-rare. Transfer to plate.





OR





BROILED LAMB CHOPS WITH LEMON CAPER


SAUCE





2 lamb chops, 1 1/2'; thick


1 tbsp. butter


1 tsp. freshly grated lemon zest


1 tsp. drained capers


1 tbsp. fresh lemon juice





Wash and pat lamb chops dry, sprinkle with salt and pepper to taste. Broil in broiler about 4 inches from heat for 6 minutes. Turn chops and broil 4 minutes more. Remove and let stand 5 minutes. While the chops are standing in a small saucepan melt the butter and stir in the zest, capers, lemon juice, salt and pepper to taste and heat. Transfer the chops to plate, pour sauce over them and serve. Serves 2.





OR





DIJON LAMB CHOPS





4 lamb chops (about 1 1/2 lbs.)


1 lemon, cut in half


Garlic powder


Freshly ground pepper


1 c. chopped fresh parsley


1/3 c. Dijon mustard


1 tbsp. plus 1 tsp. wheat bran


Vegetable cooking spray


Lemon and lime slices





Trim fat from lamb chops. Rub both sides with lemon; sprinkle with garlic powder and pepper.


Combine next 3 ingredients; mix well, and press on all sides of chops. Place chops in an 8x12x2 inch baking dish coated with cooking spray; bake, uncovered, at 500 degrees for 4 minutes. Reduce heat to 350 degrees, and bake an additional 15 minutes or until a meat thermometer inserted in chop registers 180 degrees. Garnish with lemon and lime slices. Yield: 4 servings; 177 calories per serving





JMDo you have a good lamb chop recipes?
Here is a really good greek recipe i like to make. Its really good!





4-6 small thick cut T-bone type lamb chops


1/4 cup olive oil


1 can diced tomatoes (14oz)


1 can tomato sauce (8oz)


1 1/2 Tbsp Cavenders All Purpose Greek Seasoning or to taste


1 cup dried parsley


1 Tbsp cinnamon


1 can Italian cut green beans (14oz) or frozen


3/4 cup instant rice


1/2 cup burgundy wine (optional)





In a large skillet, medium coat lamb chops with the Greek seasoning and brown with the olive oil. Remove chops and add the diced tomatoes, tomato sauce, cinnamon, parsley and the remainder of the Greek seasoning (do not drain the olive oil). Stir and saute sauce mixture for aprox 10 min on low-med heat uncovered. Return chops to the center area of pan and spoon on sauce mixture. Note: It is important that you turn the chops 3 or 4 times during the whole process keeping them heavenly coated with sauce. Reduce heat to low temp and cover. Simmer 1 hour stirring periodically. Remove chops again and add rice and green beans, mixing together well. Return chops and simmer for another hour or until meat is very tender and easy to pull from bone. Serves 2-3
Try This!





This is a quick way to make delicious lamb chops. The combination of flavors will make those who don't like lamb come back for more.


Prep Time: 15 minutes


Cook Time: 10 minutes


Ingredients:





* 10 lamb rib chops


* 1/2 cup olive oil


* 1/4 cup balsamic vinegar


* 2 cloves garlic, minced


* 1 tablespoon fresh rosemary, chopped


* 1 tablespoon honey


* 2 teaspoons Dijon mustard


* 1 teaspoon dried oregano


* salt and pepper to taste





Preparation:


Place lamb chops in a shallow baking dish or resealable. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.