Any good recipes for Lamb chops?

well, its simple but really really nice





gently clice the skin of the lamb (well not skin, but the surface of it)





rub some oil into it





then rub salt and lots and ltos of black peppercorns (not whole ones)





turn over and do the same





make sure theres loads of pepper





then fry it or griddle or whatever in a pan, and it will come out wiht a deliecios crusty peppery outside





tastes really nice xxxxx








can someone ansewer my question!!!





http://answers.yahoo.com/question/index;鈥?/a>








good luck i hope u have a nice meal





alsso u canpress it in breadcrumbs (along with the salt and pepper)





serve with some salad, like rocket leaves and baby tomatoes, and some healthy potatoes (i.e. not fried)





xxxxxxxxx :) :)Any good recipes for Lamb chops?
brush with melted or runny honey, sprinkle with fresh rosemary %26amp; grill for 4 mins each side.Any good recipes for Lamb chops?
Here's a recipe for Braised Lamb Chops. Have a great day!!





2 tablespoons olive oil


6 lamb chops


1 onion , sliced


1 vidalia onions , sliced


3 cloves garlic , sliced


to taste cumin (optional)


to taste salt and pepper


1 tablespoon sage


1/2 teaspoon rosemary


1 teaspoon thyme


1 teaspoon oregano


1 teaspoon parsley


1/2 cup white wine


1 cup water





Directions





heat oil in large pan on stovetop, med hi heat.





add onions and garlic, cook to soften.





combine spices, rub on both sides of chops and brown on both sides.





remove from pan.





add wine, to deglaze the pan, reduce to half.





add water, bring to boil.





add chops and juices back to pan, cover, simmer 1 hour.
here in canada they just fry them (not more than med) and serve with peppermint jelly
marinade with Italian dressing grill or bake.
Broil, grill or pan fry...but always with garlic, rosemary, salt and pepper. A squeeze of lemon juice over, after cooking.
Cut 1 onion, smash some garlic (DO NOT add salt to the garlic), a few leaves of fresh basil, fresh parsley, 1 tbsp olive oil and let the onion and garlic get golden in a medium low heat with the basil and parsley. When done add the lamd chop already seasoned with salt and black pepper, let it saltee in a medium high heat and when it starts to get that nice color to it, you add some water. Lei it cook on medium low, have it with steemed rice. I make that, the hubby loves it!
take them out of package, and put on a grill ( outside), cook to medium rare, and when you go to eat take the sauce and mix with hot sauce its good lol no lie
Roasting or baking them, with a cup of strong coffee marrinade, then topped with leeks, carrots and some garlic. Add mint jelly when serving