Does anyone have any good recipes ....i cooked a leg of lamb last night and have alot left over?

it is winter here in oz so something hearty would be goodDoes anyone have any good recipes ....i cooked a leg of lamb last night and have alot left over?
You could do a variation of Sheperd's pie, using your leftover lamb instead of venison.





Ingred:


Puree Potatoes


Creamed Spinach


Minced Mushroom


Shredded Cheese


Lamb





In the bottom of a casserole dish (or smaller dishes for individual servings) cover bottom with your meat, you can add a beef stock if you are concerned with it drying out, but not too much that you end up with a soupy mess. Creamed spinach goes on top of the meat, just enough to cover, then minced mushroom on top of spinach, then cover with mashed pots (completely cover, nothing showing but the potatoes). Sprinkle the top with grated cheese of choice and bake until cheese is melted. All ingredients will be cooked already, so you won't have to bake for too long. If your ingredients are not warm to begin with, delay putting cheese on top until the pie is at hot as you want it, then sprinkle cheese...Enjoy!Does anyone have any good recipes ....i cooked a leg of lamb last night and have alot left over?
lucky. this is what we do with leftover lamb... GYROS!!!





thinly slice the lamb. place the meat in the center of pita breads. top with lettuce, chopped tomatoes, and tzatziki.





Tzatziki (Yogurt And Cucumber Sauce):


3 cups plain yogurt


1 lemon, juiced


2 medium cucumbers, peeled, halved, seeded and diced


1 tablespoon finely chopped fresh mint leaves


Kosher salt and freshly ground black pepper





put all the ingredients in a mixing bowl and combine with a fork. refrigerate for at least 1 hour to allow the flavors to marry.
make toast sandwhiches





biryani





dry the gravy and enjoy it with drinks, after cutting it to small pieces

Cats