Yes I have used lamb in chili before. I have used a lot of different meat. One of my favorites is bison.Have you ever thought of adding ground lamb to chili recipes instead of beef?
i have done it it is great
I've never tried lamb, but I've used ground venison before. It makes a wicked good batch of chili, I'm here to tell you.
I was staying at a friend's house awhile ago, and I made a stock pot FULL of deer chili. I mean within an inch or two of the top. That was Friday evening. By the time I left on Sunday afternoon, they were scraping the bottom of the pot and arguing over who got the last few bites! ;-)
I'll have to give the ground lamb a try, too. Sounds like it has real possibilities!
You can add whatever meat you like,,they make turkey or chicken chili too. I like lamb so I would probably like it...funny we just had chili last night for supper....I even made the beans from scratch....of course,,I cheated and used a coarse ground beef....some people add smoked meats to thier chili.....
I've heard of it, and I love lamb, but never tried it yet. I know it works well in burgers and meatloaf, so why not chili? It has a more intense flavor than beef, which is a good thing. I'll have to remember to try it the next time we make a batch of chili.
That sounds GREAT, especially on a wintery day like today. It beats Deer meat, as my best friend's husband will have it no other way, and I am SICK of the taste of deer.
Any ground meat will work well, just a difference in the flavor of the finished product. I have made chili with pork, turkey and beef.
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Lamb, venison would all be good ...even ground turkey beef works. It's fairly difficult to kill chili.
i haven't used lamb before but i have used ground Buffalo. this is a good choice for those of you who have cholesterol problems.
i have not tried lamb but i use ground pork and venison. there is hardly any fat in those meat. i will have to try the lamb one Day.
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