Does anyone know where I can find a flavoursome thick beef/lamb madras recipe for the slow cooker?

I am making a curry on Saturday and could really do with this just getting chucked in the slow cooker as I have lots of other things to do, just wondered if anyone knew of a recipe.Does anyone know where I can find a flavoursome thick beef/lamb madras recipe for the slow cooker?
Here is a super simple one from Woman's Day:





Beef Madras


2 lb 1 1/2-in. cubes stewing beef





1 jar (14.5 oz) sweet peppers %26amp; coconut cooking sauce





1 bag (19 oz) frozen garden vegetable medley (sugar snap peas, roasted potatoes, red peppers and garden herbs)





Mix beef and cooking sauce in a 3-qt or larger slow cooker. Cover and cook on low 8 to 10 hours until meat is tender. Add vegetables and cook on low 30 minutes, or until potatoes are soft and snap peas are crisp-tender.


http://recipe.aol.com/recipe/slow-cooker鈥?/a>





If you would rather make your own sauce here is another recipe:


Indian Beef Madras Curry


1 kg stewing beef


2 onions, chopped


1 tablespoon ginger


1 tablespoon garlic


16 ounces crushed tomatoes


2 tablespoons tomato puree


1 cup beef stock


1/2 cup red lentil


1 teaspoon ground turmeric


2 red chili peppers, chopped


1 teaspoon garam masala


1 teaspoon cumin seed


1 teaspoon mustard seeds


1 tablespoon oil or ghee


1/2 cup chopped fresh cilantro





Fry the aromatics, spices, garlic, ginger and onions together. Add beef and cook briefly on all sides. Add rest ingredients except cilantro/coriander.


Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes. If using oven place in dutch oven for 2 1/2 hours or until beef is tender. Add chopped coriander and stir through.


If too wet add more tomato paste - if too dry add more beef stock.





From: http://www.recipezaar.com/Indian-Beef-Ma鈥?/a>





One of the reviewers used the crockpot with this and said it turned out great.

Cats