Slow cooker/Crock pot recipes. Any one got a good one using lamb loin chops?

Lamb loin chops should be grilled over charcoal or pan fried to medium or medium rare. I recommend that you use lamb shanks or mutton in the crock pot and save those gorgeous chops for when you have time to cook them properly.Slow cooker/Crock pot recipes. Any one got a good one using lamb loin chops?
Crock Pot Lamb





1 medium onion -- sliced


1 teaspoon dried oregano


1/2 teaspoon dried thyme


1/2 teaspoon garlic powder


1/4 teaspoon salt


1/8 teaspoon ground black pepper


8 lamb loin chops


2 cloves garlic, minced





Place onion in a slow cooker. Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on LOW for 4 to 6 hours or until the meat is tender.Slow cooker/Crock pot recipes. Any one got a good one using lamb loin chops?
Hopefully there isn't one.The animal is dead already Why insult it by putting the it's best part in a crock pot ?
Closest 2 that I could find:


1 cup split green peas


3 lbs lamb shanks


2 1/2 cups beef broth


1 large onion, chopped


2 carrots, pared %26amp; sliced


2 stalks of celery, sliced


salt %26amp; black pepper to taste





Cover peas with 3 cups of salted water %26amp; bring to boil.


Boil 10 minutes, reduce heat, cover %26amp; simmer 1 1/2 hours,


or until peas are tender.


Brown lamb under broiler to remove fat, drain well.


Mix all other ingredients in Crock-Pot, stir well.


Add lamb pushing down into liquid.


Cover %26amp; cook on Low 10 to 12 hours.


Makes 4 to 6 servings.





8 lamb rib chops


2 tbsps vegetable oil


1/2 cup orange juice


2 tbsps honey


2 tbsps cornstarch


2 tsps salt


1 tsps orange zest





Brown lamb chops in oil in large skillet, drain well.


Combine orange juice, honey, cornstarch, salt %26amp; orange peel.


Brush browned chops with mixture %26amp; place in Crock-Pot.


Cover %26amp; cook on Low 6 to 8 hours.


For thicker sauce, remove chops when cooked.


Turn Crock-Pot on High, stir in 2 tbsps cornstarch 1/4 cup water.


Cook stirring until sauce is transparent.


Makes 4 servings.