Australia Lamb Burger Recipes?

Does anyone have ANY Australia lamb burger recipes?Australia Lamb Burger Recipes?
mediterranean australian lamb burger


with goat cheese and tomato relish recipe





BURGER





1 戮 pounds ground Australian lamb


1 shallot, peeled and chopped


1 tablespoon capers, chopped


6-8 large fresh basil leaves, sliced


freshly ground pepper, to taste


陆 cup cornmeal (or flour), for coating


olive oil, for cooking





TOMATO RELISH





3 vine-ripened tomatoes, halved crosswise


1 red onion, thickly sliced


1 teaspoon sugar


1 teaspoon balsamic vinegar


salt and freshly ground pepper, to taste





OPTIONAL, TO SERVE





4 Kaiser rolls or hamburger buns, split


4 tablespoons soft goat cheese (or ch毛vre)








To make the burgers, combine ground lamb, shallot, capers, basil and pepper in a large bowl and mix well. Divide mixture into four burgers. Spread cornmeal over a plate and press burgers into the cornmeal to coat.


Preheat barbecue or grill pan and brush with oil. Cook the burgers over medium to high heat for 6-7 minutes or until internal temperature reaches 160掳F.


To make the relish, place the tomatoes flesh-side down on the grill and flip after 20 seconds, cooking until skin starts to char. Grill the onions until soft. Transfer to a plate and, when cool enough to handle, dice finely. Place in a bowl, add the sugar and vinegar, season to taste with salt and pepper and mix well. Serve warm or cold.


Grill the buns, cut side down, until lightly toasted. Spread with goat cheese and top with the burgers. Serve with the tomato relish.Australia Lamb Burger Recipes?
I am a former chef and make mine regular beef burgers, I grind my own lamb, I do like to add some worchester sauce and diced onions, but I cook them less moisture. But a few breadcrumbs, salt, pepper, oregano, sauce, I like spice so either chili flakes or harissa the Moroccan chili paste.





I either make them into patties or on a skewer like a kabob, and then on a long bun, I heard in Australia they like a sweet tomato sauce on them, not me I like a bit of mayo mixed with mustard and garlic, even a bit tzatziki.