Does anyone have a simple recipe for lamb casserole?

Preferably without potatoes so we can have mash with it.





Thanks.Does anyone have a simple recipe for lamb casserole?
Really easy one, brown some cubed lamb in a pan, add a sliced oniion and some garlic. Add a tin of tomatoes and some lamb stock, sprinkle with paprika and add large spoonful of apricot jam. Transfer to a casserole and cook slowly for a couple of hours. Could be left in a slow cooker all day, ENJOY!!Does anyone have a simple recipe for lamb casserole?
Lamb casserole











Ingredients :


1kg lamb shank


1kg side of lamb


marrow on the bone


500g carrots


500g turnips


500g leeks


1 stick of celery


1 onion studded with cloves


6 garlic cloves


1 cabbage heart


3l water


2 pinches of salt


10 pepper corns





Recipe :


In the casserole dish, heat the water with the salt and pepper. As it comes to the boil, add your meat, bones and vegetables (exept cabbage and garlic). Turn the heat right down and cook for 5 hours.


One hour before the end of cooking, add the cabbage and garlic.


Serve the meat and vegetables together, with sauce. Serve the bones on toast, with plenty of salt.








Advice :


Wine: Bordeaux (St Emilion), Bourgogne (Ma莽on, Saumur), C么tes de Rh么ne
Yep get a sheep, chop its head off, clip his toe nails and chuck him in the pot with some carrots, potatoes, swede, onions and parsnip.





Bring it to the boil and simmer for 6 hours............Oh kill the sheep before you put him in the pot or he will jump out.
450g of lamb (diced) 1 onion, 4/5 carrots, 1 parsnip 1/2 swede, 1 tin chopped tomatoes. soften onions in a little oil in the bottom of casserole dish and lamb and brown for 3/4 Min's add rest of ingredients cover with water add stock cube if required and cook with alid on in the oven for 1 1/2 to 2 hours @170 c
Lamb Casserole





1 kg lamb (diced)


1/4 cup plain flour


1 tablespoon olive oil


2 cloves garlic (crushed)


3/4 cup dry white wine


2 beef bouillon cubes, dissolved in


3/4 cup hot water


2 (440 g) cans diced tomatoes


1 (45 g) can anchovy fillets (diced well)


1 medium carrot (diced)


1 medium onion (diced)


1/2 teaspoon dried chili pepper flakes or 2 fresh chili peppers


1 sprig fresh basil


6 olives (diced well)


1 tablespoon balsamic vinegar


salt and pepper, to taste





Toss diced lamb in plain flour with salt%26amp; pepper.


Heat oil in large frypan and cook lamb until brown.


Remove from pan and set aside.


Add garlic, onion, carrots, wine and bring to boil.


Add beef stock, tomatoes, anchovies, chilli and basil, stir to combine.


Return lamb to dish and bring to boil.


Cover frypan and reduce heat to med-low (if it starts to stick to the bottom of the pan the temp is too high) and cook for 2 to 2 1/2 hours, stirring occasionaly.


When cooked add diced olives and balsamic vinegar and simmer for 5 minutes.


Serve with a side of your choice.


My husband likes this served with mashed potato and green beans. by Honni





http://www.recipezaar.com/108810


(*-*)
1 1/4 kg lamb, diced in to 1 cm cubes.i used chump chops


2 lemons, cut into quarters


1 tablespoon worcestershire sauce


1 teaspoon salt


3 slices bacon


1 tablespoon rosemary


2-3 tablespoons mountain mixed spice (but lemon pepper would do just a well)





Brown lamb in a frypan, toss in your crockpot with all the other ingredients. Cook on high for two hours and then turn down to low for a further two hours.


Serve with steamed vegies of your choice.


Delicious for cold winter evenings !


Smells divine while cooking.
INGREDIENTS





* 2 sprigs fresh parsley


* 2 sprigs fresh thyme


* 2 bay leaves


* 2 pounds lamb shank, cooked and diced


* 1 pound cubed ham steak


* 10 small onions


* 5 tomatoes - blanched, peeled and chopped


* 2 cloves garlic, chopped


* 4 cups chicken stock


* 2 (15 ounce) cans cannellini beans, drained and rinsed


* 6 links pork sausage links, halved


DIRECTIONS





1. Tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later. Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat.


2. Bring to a boil, reduce heat to low and simmer for about 1 hour. Stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency.
The recipe I have is made with sweet potatoes. It is absolutely delicious and I see no reason why you couldn't also have mash with it. Check the website link below for this and lots more lamb recipes: