Anyone have any quick and tasty lamb kebab recipes ?

Yes i know i can search online but want some personal favs and some tried and tested ... If anyone has any that is ... Thank u :)Anyone have any quick and tasty lamb kebab recipes ?
LAMB SHISH - KEBABS





2 lbs. cubed lamb


Mushroom caps


Tomatoes, cut into fourths


Green pepper


Onion pieces


Eggplant cubes





MARINADE:





1 c. red wine


1/4 c. olive or peanut oil


2 garlic cloves, crushed


1 tsp. salt


Pepper to taste


1 tsp. oregano





Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.





OR





SHISH KEBOB WITH LAMB, CHERRY TOMATOES


%26amp; PEPPERS





MARINADE:





1 c. lemon juice


1 clove garlic, minced


1 tbsp. chopped onion


1 tbsp. oregano





KEBABS:





1 lb. boneless lamb, cubed


12 med. size mushrooms


1 green pepper, cut into 2'; squares


12 pearl onions


12 cherry tomatoes





1. Combine marinade ingredients in a pan, stirring well.


2. Marinate lamb for 1 to 2 hours or overnight.





3. Place all ingredients on skewers, alternating meat, onion, mushrooms, tomatoes and pepper squares.





4. Broil or barbecue 10 to 12 minutes for medium rare, basting the entire skewer with marinade. Serves 4.





OR





PINEAPPLE AND LAMB KEBABS





1 1/2 lb. lamb (1/2 inch thick)


6 slices canned pineapple


1/3 c. butter (melted)


3/4 c. fine cracker or bread crumbs


salt and pepper





Choose steak from shoulder or leg. Cut meat and pineapple in 1 inch squares. Alternate pieces on skewers and sprinkle with salt and pepper. Dip in melted butter and roll in crumbs. Broil over moderate heat, turning often. Serve alone, with salad, over toast, or over rice





JMAnyone have any quick and tasty lamb kebab recipes ?
Makes 30 small cocktail sized kebabs, asian style, if you want bigger then just shape into larger kebabs.


1lb minced lamb


Half tsp salt


1 tsp ground cumin


1 tsp ground corriander seeds


Quater tsp garam masala


Eigth tsp cayenne pepper


2 tbsp finely chopped corriander


3tbsp plain yoghurt


Simply combine all the ingredients and grill or bake in the oven on a lowish heat until cooked through.


These can also be made into yummy meatballs by dropping them into your favorite sauce and cooking them that way xxxxx
I would mix some olive or groundnut oil with equal amounts of paprika, cumin,cayenne pepper (bit less of this) and turmeric. Crush in a garlic clove and marinate your pieces of lamb for as long as you can..... at least 4 hours. Heat on a VERY hot griddle and remove before completely cooked and leave to rest for 5 mins wrapped in foil. Times depend on the size of the lamb cubes but I'd keep them small.
i'm a huge fan of marinades but i dont ever use a recipe so off the top of my head, give it an overnight in (and then cook it in also):


olive oil


lemon


pepper corns


rosemary


a little salt


onion


garlic





also marinade any veggies that you would like to have with it in similarly, but perhaps with more italian herbs (sage, basil, ect)


brown rice would be a great side.
My mum mixes egg, flour, minced lamb and herbs.


Put into a ball.


Then put a stick of lemongrass into the ball, and grill until cooked.


It's beautiful.


It's more of a meatball sorta thing than a Kebab.


But you could use similar.





Alex.