Thursday, January 7, 2010

What's the most simple recipe for cooking diced lamb?

Not too many spices (too easy to buy a jar of curry sauce!) - I want to make a stew from scratch but tasty too!What's the most simple recipe for cooking diced lamb?
Whatever you do marinate the chunks in rosemary and garlic and some olive oil, salt and pepper too for at least 2 hours or overnight. Then start your stew, be sure to flour then brown it first for extra flavor.





1 lb. boneless lamb, cut in 1'; cubes


2 tsp. salt


1/4 tsp. pepper


1 clove garlic, minced


1 med. onion, chopped


3 sm. potatoes, diced


4 med. carrots, sliced


1/2 c. celery, chopped


1/2 tsp. dried basil


1 (10 oz.) pkg. frozen peas


2 tbsp. snipped parsley





Really any other ingredients you would like. It's a stew.


Bring to a boil and simmer for about 1 1/2 hours to 2 hours until meat is tender. Add potatoes and carrots like the last 45 mins. Add some at the start to make a thick broth. But the will likely disappear but the flavor will remain. Oh yeah add the peas like the last 1/2 hour as they don't need much cooking. Add extra parsley at end to brighten it up. Good Luck....What's the most simple recipe for cooking diced lamb?
Lamb Hash.





House %26amp; Garden has the recipe on their website.
It's the summer! Dont do a stew! Make nice Morrocan kebabs for the BBQ. Marinade in a mix of





3 x tablespoon oil


bunch chopped coriander leaves


4 cloves garlic (crushed)


Couple of green chillies (chopped with seeds removed)


1 tsp coriander powder


陆 tsp garam masala


big grind of black pepper and salt


lemon juice





Leave for a couple of hours, put on skewers with peppers and onions and gently BBQ.





Nice!





Serve with Houmous and Pitta breads or a nice tomato and red onion salad perhaps?
Brown meat and set aside.


Sweat down some onion and garlic until they are soft.


Deglaze pan with water, stock or red wine and return meat and seasonings. Salt, pepper, rosemary, thyme, or what ever you wish.


Simmer gentle for about 20 minutes until meat is cooked .


Either thicken the sauce, or add some frozen vegetables and cool until they are hot.


Serve with mashed potatoes or rice.

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