I need a recipe for lamb chops?

using a skillet. We are not fans of rosemaryI need a recipe for lamb chops?
I have tried both of these recipes and I love both!! Hope you like: The first one you can do in a skillet, the other is for the oven, but the recipe is sooo good I thought I would share anyways...





Lamb Chops with Balsamic Reduction





1/4 teaspoon dried basil


1/2 teaspoon dried thyme


salt and pepper to taste


4 lamb chops (3/4 inch thick)


1 tablespoon olive oil


1/4 cup minced shallots


1/3 cup aged balsamic vinegar


3/4 cup chicken broth


1 tablespoon butter





In a small bowl or cup, mix together the basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.


Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.


Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.


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Vietnamese Aromatic Lamb Chops





INGREDIENTS


15 (3 ounce) lamb loin chops (1-inch thick)


2 cloves garlic, sliced


1 teaspoon garlic powder, or to taste


1 pinch chili powder


2 tablespoons white sugar


freshly ground black pepper to taste


1 tablespoon fresh lime juice


1 tablespoon soy sauce


2 tablespoons olive oil


1/4 cup chopped fresh cilantro


2 lime wedges


2 lemon wedges





Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.


Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.


Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.I need a recipe for lamb chops?
Salt %26amp; pepper, some oregano, a squeeze of lemon juice and garlic powder. But not too much of these things. Let the seasonings sit on the chops for about 15 minutes and cook on skillet on high heat - but do not over cook your chops. Yummy, I love lamb chops... :-) so when is dinner ;-)
To tell you the truth, I don't know what mini lamb food is made of. Email me at the source.
I maranate them in italian salad dressing for two days then put them on the grill and cook them even my kids love it that way very easy and not much mess since your grilling them. Hope this helps

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