Lamb recipes??

I need a lamb recipe, anything thats not too difficult.


Thanks!Lamb recipes??
i suggest you make a search on yahoo for yahoo foods. they have lots and lots of recipes for lamb. good luck!!!Lamb recipes??
in an ovenproof dish layer sliced onions, tomatoes and mushrooms - place four lamb chops on top and put a knob of butter on each chop and add mixed herbs. cook in the oven for about an hour - really delicious!
try bbc.co.uk/food,





lamb kebabs with mint yoghurt are always good and simple
this is very easy and very tasty.





1 rack of lamb ( Frenched)


1 jar grainy gape poupon


garlic ( as much as you want)


ground cumin


lemon juice


salt and pepper


1 box falafel mix





take the mustard, garlic,cumin,juice, s%26amp;p and combine in a bowl. smear onto lamb. marinate in fridge for 1 hour.


take lamb out of fridge and dredge in falafel mix to coat. put lamb in pre-heated 420 degree oven for 25 min. after baking lamb let it sit for 5-10 min before cutting.





25 min in the oven should be about rare. add an extra 5 min for med and 10min for well.
mmmm lamb





prefer it done in a Mediterranean style:





you can take lamb chops, any steak cut or a butterflied leg of lamb and rub it with salt pepper olive oil rosemary garlic and either some balsamic vinegar, lemon juice or wine - marinate it in this for a while if you can.





Then grill until the doneness you like. I like mine still pink inside so about 145-150潞 F internal temp





You can also cook the chops on a stove top grill or pan if you don't have a bbq grill.
Type lamb recipes into your search engine and you will find loads of scrummy meals!
Lamb Burgers:





19 min 15 min prep


4 servings





1/4 cup minced fresh cilantro


3 tablespoons crumbled feta cheese


2 teaspoons minced red onions


1/4 teaspoon salt


1/4 teaspoon ground coriander


1/4 teaspoon ground red pepper


1/4 teaspoon black pepper


1 lb lean ground lamb





1. Prepare broiler OR grill pan.


2. Combine all 8 ingredients


3. Devide lamb mixture into 4 equal portions,shaping each into a 3/4 inch thick patty.


4. Place patties on broiler or grillpan coated with cooking spray.


5. Cook 4 min.


6. on each side or untill done.


7. Than you can serve ot on a bun with your favorites (tomato, lettuce).
this is as easy as it gets.This is what I served for part of our Easter dinner. Not only is it extremely easy but the garlic really enhances the flavor of the lamb.





Garlic Roast Lamb


2 pound leg of lamb


3 cloves of garlic cut into slivers





Directions


Remove the leg of lamb from the refrigerator about 1 hour before cooking.


Preheat the oven to 325 degrees.


Remove the skins from the 3 cloves of garlic and cut into slivers.


Insert the slivers of garlic under the skin of the lamb leg using a pointed knife.


Place the meat, fat side up, on a rack in an uncovered greased pan.


Roast the meat 30 minutes to the pound or until the internal temperature reaches 175 - 180 degrees for meat well done.


Serve the roast with deglazed drippings or mint sauce.
How about a lamb curry? Its easy peasy!!





Put bout a tablespoon of oil in a pot and place on stove.


Add chopped onion


then 2heaped tsp of curry powder depending on how hot you like it.


add crushed ginger and garlic 1 and 1/2 tsp


add chopped tomatoes





let it cook for 30seconds





then add lamb which must be cut in small pieces like cubes


then add some water


add chopped big pieces of potatoe


add some peas if u like


then put in enough water just to cover the tips of the potatoe and cover and leave for about 20min


The water should thickin by then and that will be your gravy but if the meat and potatoe is cooked and you still have a lot of liquidy water in the pot then just add a spoon of butter and leave to simmer a bit more and you will notice the water thickens up the longer you leave it.





Hope i helped
If you like Indian food, try Mutton Curry. Mutton is another name for lamb and it's available at any Indian grocery store. Here is a recipe: (Mutton Doh Pyaza)





http://showmethecurry.com/category/non-vegetarian/
lamb is fairly easy to make if you are roasting it just coat the whole thing in minced garlic, roasemary and thyme. but if you want to fry it up saeson it the same way then serve it in pita ockets will a mix of cucumbers, plain yogurt and dill. really really good especially with greek seasoned potatoes on the side