Can anyone tell me the recipe for Lamb Shish Kabab?

Spicy Lamb Shish Kabab.Can anyone tell me the recipe for Lamb Shish Kabab?
Spicy Lamb Kabob





Ingredients:


2 lbs lamb fillet, cut into 1 inch cubes


2 green peppers


2 pints cherry tomatoes


2 onions


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For the marinade:


2 tablespoons lemon juice


1/2 cup olive oil


1 teaspoon garlic, minced


1/2 teaspoon cumin


1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire)


pich of ground red pepper or cayenne





Prep:


Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are covered with marinade.





Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.





Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kabobs for about 5-7 minutes on each side or until desired doneness. Serve with hummus, baba ghannouj, or turkish cacik, a cucumber yogurt sauce for dipping.


Serves 8Can anyone tell me the recipe for Lamb Shish Kabab?
www.recipezaar.com should be able to help you for free, go there, you'll love the site.
I'll give you a special one





In a large bowl put half a can of plain yogurt


Season with any seasonings you like


Add 2tbs of vinegar


some finely chopped garlic


Add meat





Marinate for 3-5 days in Fridge to catch taste flip once a day





Your good to go from there. Get some long skewers so you can just place them directly over the heat, gives it a better taste.





Eat while warm because as lamb gets cold after grilling it tends to get very elasticy. Good luck. Hope you enjoy.
get a metal stick, then put on a piece of lamb, then a piece of onion, then a piece of green pepper, then a mushroom, then another piece of lamb etc.,, get creative





Wah LAh,, you have your Shish Kabab!





Sheesh!