Has anyone got a good recipe for kurzi lamb?

(and not from google)Has anyone got a good recipe for kurzi lamb?
Kurzi...I'll have to go away and read up on it...back soonHas anyone got a good recipe for kurzi lamb?
Ingredients


Serves 4





3 pints of live natural yogurt


3 Tablespoon Cumin powder


3 Tablespoon garam massala


3 Teaspoon Coriander powder


2 Teaspoon Turmeric powder


3 Teaspoon chilli powder


Juice 3 lemons


24 cloves garlic - crushed


4 inches grated ginger


Red food colouring


1 Leg of lamb


1 Lemon








Method


Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Remove the fat from the leg of lamb and make several deep scores across the meat using a sharp knife. Marinate the leg of lamb in the marinade for 24-60 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place the lamb in a roasting dish in the oven. Pour over a little vegetable oil. Cook at 200 degrees for 2 hours or until the meat is cooked as you like, keep basting with the oil every 20 minutes or so, serve with a wedge of lemon.