Thursday, January 7, 2010

Does anyone have a good lamb shank recipe?

1/2 teaspoon of rosemary


1/2 stick of butter


1/4 cup of pure olive oil


1/3 teaspoon of Italian seasonings


1/8 teaspoon of black pepper


1/16 teaspoon of crush red pepper flakes


1/4 teaspoon of seasoning salt





Mix all these ingredients into a bowl until the butter gets soft then stir together. Add a small amount to each lamb shank cover pan with foil paper and bake at 325 degrees until golden brown (I can't tell you how long because I don't know how thick your shanks are) about one hour or until no pink is in the middle no more than two hours. Let me know if you love this recipe. Serve with roasted potatoes and steamed whole string beans. Cherry pie for desert.Does anyone have a good lamb shank recipe?
Ingredients:





1 tablespoon vegetable oil


4 lamb shanks, blotted dry


Salt and freshly ground black pepper to taste


1 large onion, thinly slice


1 bottle of beer, 12 oz.


3 tablespoons chipotle chili sauce (available at most supermarkets and Hispanic markets)


1.5 oz. Demi-Glace Gold


1 - 14.5 oz. can diced tomatoes, undrained


1 tablespoon each - ground cumin and chili powder


1/4 cup chopped fresh cilantro leaves





Procedure:





Preheat oven to 350掳F. Heat oil in large, heavy casserole pan over high heat. Brown shanks on all sides, then remove to a bowl and season with salt and pepper. Add onion and saut茅 until golden brown.





Stir beer, chipotle chili sauce and Demi Glace Gold together until blended. Pour over onions, stirring up all browned bits.





Add tomatoes, cumin and chili powder, cover, and cook until lamb is tender, about 1 hour 15 minutes. Remove from oven, skim off any surface fat, and serve garnished with chipped cilantro.Does anyone have a good lamb shank recipe?
Go to www.foodnetwork.com and type in Oven roasted Lamb shanks with Roasted tomatoes and Toasted Orzo.It is so Delicious!It is also too long to type if I'm not sure you want to really try it.I just made this and it was a huge hit with my husband, so I made again when we had company and everyone raved!

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