What's a good recipe for lamb steaks?

GRILLED LEG OF LAMB STEAKS





It's not very often I can find leg steaks, but they are a delicious and very tender cut of lamb. You could substitute loin chops in this recipe if you do not get the leg steaks.





* 4 bone-in lamb steaks


* 4 large cloves garlic, minced


* 1 tablespoon rosemary


* 2 tablespoons olive oil


* Salt and pepper to taste





Place the steaks in a shallow dish in one layer. Sprinkle with the garlic, rosemary, oil, salt and pepper. Turn the steaks to coat both sides. Let set about 30 minutes. Meanwhile, heat a grill over high heat. Add the steaks and cook until the desired doneness, about 4 minutes per side for medium-rare, depending on thickness. Serve immediately.What's a good recipe for lamb steaks?
Honey-Orange Glazed Lamb Steaks With Sage








Ingredients





2 lean center-cut lamb leg steaks, (1/2 in thick)


1 vegetable cooking spray


2 tb honey


2 ts minced fresh sage


1/2 ts grated orange rind


1/4 ts salt


1/4 ts coarsely ground pepper


1 fresh sage leaves, (optional)





Instructions





Trim fat from steaks. Place steaks on a broiler rack coated with cooking spray; place rack on a broiler pan.





Combine honey and next 4 ingredients in a bowl; stir well. Brush half of honey mixture over steaks; broil 3 inches from heat for 4 minutes. Turn steaks over, and brush with remaining honey mixture; broil for 4 minutes or to desired degree of doneness.What's a good recipe for lamb steaks?
great quality of slices lamb


3 Cloves of garlic(grated)


1/4 cup of oyster sauce


2 tblspn of light soy sauce


pepper





rub the lamb with garlic and pepper


pour the rest of the ingredients and let it rest for 4-6 hours,before cooking it.


the extra ingredients in the pan is the best sauce to make.


just add a little stocks and flour,in a slow heat untill the texture is slightly thick.


pour it on ur steak.


its ready to serve.
Very simple - mix some chopped thyme and rosemary with crushed garlic and olive. Rub over the steaks and grill until you like it.
Honey-Orange Glazed Lamb Steaks With Sage:





2 (10-ounce) lean center-cut lamb leg steaks (about 1/2 inch thick)


Vegetable cooking spray


2 tablespoons honey


2 teaspoons minced fresh sage


1/2 teaspoon grated orange rind


1/4 teaspoon salt


1/4 teaspoon coarsely ground pepper


Fresh sage leaves (optional)





Trim fat from steaks. Place steaks on a broiler rack coated with cooking spray; place rack on a broiler pan.





Combine honey and next 4 ingredients in a bowl; stir well. Brush half of honey mixture over steaks; broil 3 inches from heat for 4 minutes. Turn steaks over, and brush with remaining honey mixture; broil for 4 minutes or to desired degree of doneness.





Garnish with fresh sage leaves, if desired.





Yield: 4 servings (serving size: 3 ounces lamb)
I saw that Orange Honey recipe on AOL. It sounds good.





Lamb Steaks with Vermouth %26amp; Rosemary





6 x Lamb steaks from the boned rib OR loin, trimmed


Round steaks 1'; thick


1 x Clove garlic minced


1 tsp Salt


1/4 tsp Pepper


1/2 tsp Chopped dried rosemary OR


1 tsp Finely chopped fresh rosemary


3 tbl Butter


1 x Onion chopped


2 tbl Chopped shallot


1/2 tsp Grated lemon peel


1/2 lb Small mushrooms


1/2 cup Dry vermouth


3 tbl Minced fresh parsley (garnish)





Preheat oven to 350 degrees. Rub lamb with a mixture of garlic, salt and pepper and rosemary. Heat 2 tablespoons butter in a large skillet. Saute' meat slices over moderate heat until well browned on one side. Pour off excess fat from pan. Turn and brown other side. Remove and keep warm in ovenproof serving dish. Add remaining tablespoon butter to same skillet and heat. Add onion, shallot, lemon peel and mushrooms. Saute' until softened.


Add vermouth and pour over meat. Cover serving dish loosely with aluminum foil and bake about 10 minutes for pink lamb, 15 minutes for well done.


Remove foil and bake 5 more minutes. Season to taste and sprinkle with chopped parsley before serving.