Do you know an easy yet delicious recipe for lamb chops?

Thank you.Do you know an easy yet delicious recipe for lamb chops?
4 lamb loin chops


2 tablespoons soy sauce


1 tablespoon olive oil


1 tablespoon red wine vinegar


2 teaspoons crushed peppercorns


1 teaspoon Dijon mustard


1/4 teaspoon thyme


1 clove garlic, minced





1.Combine all ingredients and marinate at least 1/2 hour.


2.Broil or grill to desired doneness.





Very easy and always tasty.Do you know an easy yet delicious recipe for lamb chops?
SHOULDER LAMB CHOPS WITH MANDARIN


ORANGES





4 thick shoulder lamb chops


1 can mandarin oranges


1 c. raw rice


2 1/2 c. beef bouillon


Salt %26amp; pepper to taste





NOTE: (You can use pork chops instead)


Sear the lamb chops briefly. Place uncooked rice in the bottom of a greased casserole dish. Arrange chops on top of rice and cover with drained oranges. Pour in the bouillon and syrup from the oranges. Salt and pepper to taste. Bake covered at 350 degrees for 1 1/4 to 1 1/2 hours.
15 Minute Rosemary Lamb Chops


Serving Size : 4





12 lamb chops


6 TBS fresh lemon juice


3 TBS chopped fresh rosemary,


3 medium cloves garlic pressed


1/4 tsp salt


1/4 tsp black pepper





Mix together lemon juice, rosemary, pressed garlic, salt and pepper. Rub lamb chops with mixture. Set aside on plate.





Preheat broiler on high heat, and place a metal oven-proof pan big enough to hold lamb chops under heat to get hot, about 5-7 inches from the heat source. Heat pan for about 10 minutes.





Once pan is hot, place lamb chops in pan, and return to broiler for about 4-5 minutes, depending on thickness of lamb. Lamb is cooked quickly as it is cooking on both sides at the same time.
6 tablespoons olive oil


2 cloves garlic, minced


1/2 teaspoon salt


1/4 teaspoon fresh-ground black pepper


8 (5 ounce) lamb rib chops, about 1-inch thick


Nutrition InfoPer Serving





Calories: 713 kcal


Carbohydrates: 0 g


Dietary Fiber: 0 g


Fat: 59 g


Protein: 42 g


Sugars: 0 g


About: Nutrition Info





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2. Cooking Directions


Light the grill or heat the broiler. In a shallow dish, combine 4 tablespoons of the oil with the garlic, salt, and pepper. Add the lamb chops and turn to coat.


Grill over high heat or broil the lamb chops for 5 minutes, basting with the remaining 2 tablespoons oil. Turn and cook until done, about 5 minutes longer.


Yield: 4 servings
This recipe is no fail and delish.





In a blender or food processor mix together 1/2 jar grey poupon, the leaves of 1 stem of rosemary, 2 heads of garlic and about 1 tbsp. each salt and pepper. I suggest starting with the dry first. Spread on the lamb chops and grill (or sautee in a hot pan if you can't grill) for about 5 minutes per side depending on the thickness. It makes a nice medium lambchop.