Please give me your best hot pot recipe? Lamb if possible?

Layer lamb chops with onions lambs kidneys, potatoes.


Last layer sliced spuds on top dot with butter


Season to taste.


Add veg stock.


Into a medium oven for a few hours.


Top should be nice %26amp; cripsy.


Same as Irish stew but in the oven.


Some say add carrots some dont.Please give me your best hot pot recipe? Lamb if possible?
lamb stew 2 pd shoulder


2 T cooking fat


1 onion sliced


salt %26amp; pepper


1 1/2 c sliced raw carrots


1 c raw peas


1/4 c cpoped parsley


brown meat-add onions %26amp; brown slightly-add salt and veg# except parsley-barely cover with water and bring to a boil point -thicken with 2 T flour stirred to smooth paste with water -pour into cassrole -cover %26amp; bake 1 1/2 hours 325 -or slow cooker 4 serveingPlease give me your best hot pot recipe? Lamb if possible?
I know you said lamb; my tip involves chicken, but I reckon you could use lamb instead... dunno though!





Preheat your oven at gas mark 5. Chop your chicken fillets up and fry them until cooked with onion, garlic and bacon.





The best thing about this recipe is that you can basically throw anything in and it works!!





Put the chicken, bacon, onions etc. in your pot, then cover with red wine. Add a can of chopped tomatoes. I like to add stuff like Worcestershire sauce, garlic sauce, maybe some soy sauce as well.





Stir it all up and plonk in the oven for about half an hour. Check to see if the chicken is fully cooked before serving - you're not going to burn anything by putting it back in the oven for a few more minutes.





Enjoy!
Irish stew :


http://www.cookuk.co.uk/meat/lamb/IrishS鈥?/a>
here it is...





Hot pot





6 mutton chops


3 large onions (thinly sliced)


4 ox flat mushrooms (quartered)


3 lambs kidneys


2 Ib potatoes


dripping


salt and popper


1 pint strong stock





Set oven at 350F or Mark 4.





Trim the chops, prepare the onions and mushrooms. Skin and halve


the kidneys, peel and slice the potatoes.





Rub the casserole well with dripping. Arrange a good layer of the


potatoes on the bottom and scatter over the onions.





Arrange chops on this, season and lay the halved kidneys with the


mushrooms on top. Cover with the rest of the potatoes, arranging


the last layer neatly.





Dot with dripping and pour in the stock at the side. Cover and


put into pre-set oven for 30 minutes. Then lower heat to 325F or


Mark 3 and leave for 1 1/2 hours. Then remove lid and allow potatoes


to brown well.





Increase heat a little during this stage and add a little extra


stock if necessary. The extra chops allow for two second helpings


when serving 4 people.