Could you have misheard Jal Freyzi ?Recipe for 'lamb glassey'. Not sure of the spelling for 'glassey. It's a dish from Colonial India.'
i looked every where i am sorry could not find anything
Thursday, January 7, 2010
I'm looking for a recipe using lamb shanks and orzo (rice pasta).?
I'm sure it's a Greek recipe and it was on TV ages ago probably ';This Morning';. I've looked on the web but I can't find just the right one.I'm looking for a recipe using lamb shanks and orzo (rice pasta).?
Here is the most common one:
2 tablespoons olive oil
3 onions, sliced
6 lamb shanks
1 28 oz can tomatoes
3 teaspoons oregano
Salt
Pepper
2 cups orzo
2 cups hot chicken stock
Preheat oven to 375 degrees. In large roasting pan drizzle oil and add onions. Place lamb shanks in pan. Cover with tin foil and roast for 20 minutes. Remove from oven and add tomatoes, oregano, a dash of salt and pepper. Toss ingredients to combine. Cover and roast for another 20 minutes. Remove from oven. Add orzo and heated stock. Cover and roast for another 20 minutes. Serve hot.
Frankly, I am not such a fan of the tomatoes but my other way is not as healthy. I replace them with small pieces of thick, peppered bacon that I cook to release the grease. In this, I sautee diced 1015 onions. and serve them as a compliment. A little aged balsamic vinegar is very nice with this.
Now I'm hungry.I'm looking for a recipe using lamb shanks and orzo (rice pasta).?
Thank you Texas Cowboy. Perfect! Report Abuse
Here is the most common one:
2 tablespoons olive oil
3 onions, sliced
6 lamb shanks
1 28 oz can tomatoes
3 teaspoons oregano
Salt
Pepper
2 cups orzo
2 cups hot chicken stock
Preheat oven to 375 degrees. In large roasting pan drizzle oil and add onions. Place lamb shanks in pan. Cover with tin foil and roast for 20 minutes. Remove from oven and add tomatoes, oregano, a dash of salt and pepper. Toss ingredients to combine. Cover and roast for another 20 minutes. Remove from oven. Add orzo and heated stock. Cover and roast for another 20 minutes. Serve hot.
Frankly, I am not such a fan of the tomatoes but my other way is not as healthy. I replace them with small pieces of thick, peppered bacon that I cook to release the grease. In this, I sautee diced 1015 onions. and serve them as a compliment. A little aged balsamic vinegar is very nice with this.
Now I'm hungry.I'm looking for a recipe using lamb shanks and orzo (rice pasta).?
Thank you Texas Cowboy. Perfect! Report Abuse
Does anyone have a good recipe for lamb curry?
something quite spicy, fruity and mild.
CheersDoes anyone have a good recipe for lamb curry?
Lamb, and curry sauce.
Et voila, a lamb curry.
Oh, and some rice and loads of chilli.
I know, I'm a genius...
Edit: Sorry Gobilina, here's a link to a recipe I found online. Looks quite tasty...
http://www.goodtoknow.co.uk/food/315599/鈥?/a>Does anyone have a good recipe for lamb curry?
Try this ...
MEAT CURRY
Serves 2
INGREDIENTS
375g of beef, chicken breasts or lamb
1 clove of garlic
2cm (1 inch) piece of fresh ginger
2 onions
2 tablespoons of oil
200g (陆 a 400g tin) of plum tomatoes*
1 teaspoon of chilli powder
1 tablespoon of garam masala
陆 a teaspoon of ground turmeric
250ml of water
METHOD
Chop the meat into 1cm (陆 inch) pieces. Peel the garlic and chop it into tiny pieces. Peel the ginger and chop it into tiny pieces. Peel the onions and chop them into tiny pieces.
Put the oil into a saucepan on a moderate heat. Put the garlic, ginger, meat and onions into the pan. Cook for 20 minutes until the meat is cooked thoroughly. Stir frequently to stop it sticking.
Open the tin of tomatoes. Pour the juice into a bowl. Chop the tomatoes while they are still in the can (it鈥檚 easier than chasing them around the bowl). Put the chopped tomatoes into the bowl. Put half the chopped tomatoes into the pan and save the other half.
Add the chilli, garam masala and turmeric, and stir. Add the water. Continue to cook, stirring as the mixture boils.
Bring to the boil, then turn down the heat until it is just boiling (simmering). Put the lid on the saucepan and cook for 30 minutes.
ADDITIONS %26amp; ALTERATIONS
The quantity of chilli powder above makes for a medium curry. For a hot one, increase this to 1陆 teaspoons.
For a mild one, add 100ml (陆 a 200ml pot) of yoghurt 5 to 10 minutes before the end of cooking. For a mild Chicken Korma, also add a 50g sachet of creamed coconut. Add 陆 a teaspoon of mint sauce to the leftover yoghurt to make some mint raita.
* Plum tomatoes can be used either whole or chopped. It is difficult to stick chopped tomatoes back together again if you need to use them whole.care credit
CheersDoes anyone have a good recipe for lamb curry?
Lamb, and curry sauce.
Et voila, a lamb curry.
Oh, and some rice and loads of chilli.
I know, I'm a genius...
Edit: Sorry Gobilina, here's a link to a recipe I found online. Looks quite tasty...
http://www.goodtoknow.co.uk/food/315599/鈥?/a>Does anyone have a good recipe for lamb curry?
Try this ...
MEAT CURRY
Serves 2
INGREDIENTS
375g of beef, chicken breasts or lamb
1 clove of garlic
2cm (1 inch) piece of fresh ginger
2 onions
2 tablespoons of oil
200g (陆 a 400g tin) of plum tomatoes*
1 teaspoon of chilli powder
1 tablespoon of garam masala
陆 a teaspoon of ground turmeric
250ml of water
METHOD
Chop the meat into 1cm (陆 inch) pieces. Peel the garlic and chop it into tiny pieces. Peel the ginger and chop it into tiny pieces. Peel the onions and chop them into tiny pieces.
Put the oil into a saucepan on a moderate heat. Put the garlic, ginger, meat and onions into the pan. Cook for 20 minutes until the meat is cooked thoroughly. Stir frequently to stop it sticking.
Open the tin of tomatoes. Pour the juice into a bowl. Chop the tomatoes while they are still in the can (it鈥檚 easier than chasing them around the bowl). Put the chopped tomatoes into the bowl. Put half the chopped tomatoes into the pan and save the other half.
Add the chilli, garam masala and turmeric, and stir. Add the water. Continue to cook, stirring as the mixture boils.
Bring to the boil, then turn down the heat until it is just boiling (simmering). Put the lid on the saucepan and cook for 30 minutes.
ADDITIONS %26amp; ALTERATIONS
The quantity of chilli powder above makes for a medium curry. For a hot one, increase this to 1陆 teaspoons.
For a mild one, add 100ml (陆 a 200ml pot) of yoghurt 5 to 10 minutes before the end of cooking. For a mild Chicken Korma, also add a 50g sachet of creamed coconut. Add 陆 a teaspoon of mint sauce to the leftover yoghurt to make some mint raita.
* Plum tomatoes can be used either whole or chopped. It is difficult to stick chopped tomatoes back together again if you need to use them whole.
Whats the recipe for lamb wrapped in phyllo dough?
Please be specific and what if i thaw the dough in lukewarm water (still in the package of course) will it be the same as being thawed overnight?Whats the recipe for lamb wrapped in phyllo dough?
LAMB AND RICOTTA PIE
frozen phyllo pastry dough
2 lbs ground lamb
1 16 oz. tub ricotta cheese
2 chopped onion (small-medium)
2-3 cloves garlic, minced
salt and freshly ground pepper to taste
1-2 teaspoon nutmeg
melted butter
Preheat oven to 375.
In a large skillet, brown onions, add ground lamb and brown.
Pour off excessive grease. Add garlic, salt, pepper and nutmeg and saute another few minutes. Let cool for a few minutes then stir in ricotta cheese.
Brush a large baking dish with melted butter. Layer three sheets of phyllo dough, brushing the butter between the layers.
Put the meat/cheese mixture into the dish on top of the phyllo. dough. Spread out evenly. Add 6-8 more layers of the phyllo on top of the meat/cheese mixture, remembering to brush butter lightly between layers. Brush butter on top layer.
Cut off excess dough that is hanging over the sides of the dish and discard.
Bake for about an hour or until top layer is golden brown.
LAMB AND RICOTTA PIE
frozen phyllo pastry dough
2 lbs ground lamb
1 16 oz. tub ricotta cheese
2 chopped onion (small-medium)
2-3 cloves garlic, minced
salt and freshly ground pepper to taste
1-2 teaspoon nutmeg
melted butter
Preheat oven to 375.
In a large skillet, brown onions, add ground lamb and brown.
Pour off excessive grease. Add garlic, salt, pepper and nutmeg and saute another few minutes. Let cool for a few minutes then stir in ricotta cheese.
Brush a large baking dish with melted butter. Layer three sheets of phyllo dough, brushing the butter between the layers.
Put the meat/cheese mixture into the dish on top of the phyllo. dough. Spread out evenly. Add 6-8 more layers of the phyllo on top of the meat/cheese mixture, remembering to brush butter lightly between layers. Brush butter on top layer.
Cut off excess dough that is hanging over the sides of the dish and discard.
Bake for about an hour or until top layer is golden brown.
Does anyone have an interesting recipe for minced Lamb/Turkey?
We don't eat beef - but we do eat lamb and turkey. But other than spaghetti bolognese and sheperd's pie we never seem to use any good recipes for minced meat - anyone got any ideas?!
Thanks so much for your time and help.Does anyone have an interesting recipe for minced Lamb/Turkey?
Add finely chopped onions, garlic, fresh coriander, some mixed spice and roll into small meatballs (lamb mince) and cook them in a spicy tomato sauce - it is really niceDoes anyone have an interesting recipe for minced Lamb/Turkey?
Spiced Potato and Minced Lamb
4 servings 30 min
Change to: servings US Metric
4 medium potatoes
500 g minced lamb
1 1/2 teaspoons oil
1 onion, finely chopped
2 chilies, finely chopped
1 tablespoon coriander, finely chopped
150 g cheese, grated
boil the potatoes.
drain them and cut them into cubes.
fry the lamb until brown.
heat oil in a pan.
put chillies and fry.
add onion and saute.
then add coriander, potatoes and lamb.
cook till they get mixed well in the spices.
remove them into an oven dish.
and cover with the cheese.
bake it till the cheese browns.
Middle Eastern Turkey Dogs
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
1 pound ground turkey
Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
Bake in preheated oven about 6 minutes
Lamb meatballs in a spicy chilli tomato sauce served with spaghetti - lovely!
There are lots of greek and middle eastern recipes that call for minced lamb.
Lasagne, chilli con carne with tacos/wraps/rice, mushrooms and meat pies, pasties, burgers.
Pitta pockets
Finely chop a small onion, fry gently until soft, add lamb mince and fry gently until cooked...during the cooking add mild curry powder, about 2 tea spoons to start, a dash of tomato puree and garlic puree (can leave garlic if you don't like it) chilli flakes, and stir in a couple of tablespoons of natural yoghurt and if you have it a dash of mint sauce...keep tasting and adjusting to your own taste...
When fully cooked add garden peas (frozen) and continue cooking until peas done.
Warm some Pitta breads, cut Pitta breads in half, open to make a pocket and stuff with mixture...I usually put a bit of chopped cucumber and raw onion in as well,
Eat in a very sloppy manner, delicious...
Thanks so much for your time and help.Does anyone have an interesting recipe for minced Lamb/Turkey?
Add finely chopped onions, garlic, fresh coriander, some mixed spice and roll into small meatballs (lamb mince) and cook them in a spicy tomato sauce - it is really niceDoes anyone have an interesting recipe for minced Lamb/Turkey?
Spiced Potato and Minced Lamb
4 servings 30 min
Change to: servings US Metric
4 medium potatoes
500 g minced lamb
1 1/2 teaspoons oil
1 onion, finely chopped
2 chilies, finely chopped
1 tablespoon coriander, finely chopped
150 g cheese, grated
boil the potatoes.
drain them and cut them into cubes.
fry the lamb until brown.
heat oil in a pan.
put chillies and fry.
add onion and saute.
then add coriander, potatoes and lamb.
cook till they get mixed well in the spices.
remove them into an oven dish.
and cover with the cheese.
bake it till the cheese browns.
Middle Eastern Turkey Dogs
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
1 pound ground turkey
Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
Bake in preheated oven about 6 minutes
Lamb meatballs in a spicy chilli tomato sauce served with spaghetti - lovely!
There are lots of greek and middle eastern recipes that call for minced lamb.
Lasagne, chilli con carne with tacos/wraps/rice, mushrooms and meat pies, pasties, burgers.
Pitta pockets
Finely chop a small onion, fry gently until soft, add lamb mince and fry gently until cooked...during the cooking add mild curry powder, about 2 tea spoons to start, a dash of tomato puree and garlic puree (can leave garlic if you don't like it) chilli flakes, and stir in a couple of tablespoons of natural yoghurt and if you have it a dash of mint sauce...keep tasting and adjusting to your own taste...
When fully cooked add garden peas (frozen) and continue cooking until peas done.
Warm some Pitta breads, cut Pitta breads in half, open to make a pocket and stuff with mixture...I usually put a bit of chopped cucumber and raw onion in as well,
Eat in a very sloppy manner, delicious...
Do you know of a crock pot recipe for split lamb breast?
I have been googling and looking on many cooking and lamb sites and have found only one for stuffing the split lamb breast. It was too fussy, I'm looking or something fairly simple but flavorful. I'm about to invent my own. Lots of recipes for leg of lamb, shoulder roast, shanks. Any ideas?Do you know of a crock pot recipe for split lamb breast?
Here is one possibility. You will nee a big crock pot because the breasts are long.
First of all, both sides can form a ';pocket.'; But one side is a little more ample.
Make a stuffing of bread crumbs, onions, garlic, oregano. Stuff
Fill the bottom of the brock pot with some chicken broth and white wine.
I only can't tell you how long it needs to cook. On the stove, in a covered pot, it would be 1 1/2 to 2 hours.
There are lots of fun ways to cook lamb breast. This style is basically Greek-Albanian.
Have a happy holiday and enjoy!Do you know of a crock pot recipe for split lamb breast?
Lamb and Vegetable Stew
INGREDIENTS:
2 pounds lamb stew meat, or cubed lean boneless lamb
2 medium tomatoes, peeled and seeded, chopped
1 summer squash
1 zucchini
2 to 3 medium potatoes
1 can mushrooms, sliced
1/2 cup bell peppers, chopped
1 cup onions, chopped
2 teaspoons salt
1 garlic clove, crushed
1/2 teaspoon thyme leaves
1 bay leaf
2 cups stock, chicken
2 tablespoons butter
2 tablespoons flour
PREPARATION:
Slice summer squash and zucchini. Dice potatoes.
Place lamb and vegetables in slow cooker. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 to 9 hours, until lamb and vegetables are tender.
Turn to high setting. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring frequently, until thickened.
Serve over hot cooked noodles or rice.
Serves 8.
Jamaican Curried Lamb
INGREDIENTS:
2 tbsp. cooking oil
1 1/2 lb. boneless lamb, cut in 1 inch cubes
2 lg. onions, peeled and finely sliced
2 tsp. allspice (ground)
1 1/2 cup stock or bouillon
1 tbsp. wine or cider vinegar
1 tsp. curry powder (or more)
Salt to taste
1/8 tsp. cayenne pepper
1 whole habanero pepper, cut top off and discard seeds
PREPARATION:
Sear lamb cubes in a skillet over medium-high heat. Remove lamb; cook onion in oil until soft but not brown. Transfer to the Crock Pot; add remaining ingredients, stirring to combine. Cover and cook on low 8 to 10 hours.
Discard habanero before serving.
Now I am a little confused. I have never heard of lamb breast. Maybe that's why you can't find a recipe. Breasts usually refers to poultry.
Here is one possibility. You will nee a big crock pot because the breasts are long.
First of all, both sides can form a ';pocket.'; But one side is a little more ample.
Make a stuffing of bread crumbs, onions, garlic, oregano. Stuff
Fill the bottom of the brock pot with some chicken broth and white wine.
I only can't tell you how long it needs to cook. On the stove, in a covered pot, it would be 1 1/2 to 2 hours.
There are lots of fun ways to cook lamb breast. This style is basically Greek-Albanian.
Have a happy holiday and enjoy!Do you know of a crock pot recipe for split lamb breast?
Lamb and Vegetable Stew
INGREDIENTS:
2 pounds lamb stew meat, or cubed lean boneless lamb
2 medium tomatoes, peeled and seeded, chopped
1 summer squash
1 zucchini
2 to 3 medium potatoes
1 can mushrooms, sliced
1/2 cup bell peppers, chopped
1 cup onions, chopped
2 teaspoons salt
1 garlic clove, crushed
1/2 teaspoon thyme leaves
1 bay leaf
2 cups stock, chicken
2 tablespoons butter
2 tablespoons flour
PREPARATION:
Slice summer squash and zucchini. Dice potatoes.
Place lamb and vegetables in slow cooker. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 to 9 hours, until lamb and vegetables are tender.
Turn to high setting. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring frequently, until thickened.
Serve over hot cooked noodles or rice.
Serves 8.
Jamaican Curried Lamb
INGREDIENTS:
2 tbsp. cooking oil
1 1/2 lb. boneless lamb, cut in 1 inch cubes
2 lg. onions, peeled and finely sliced
2 tsp. allspice (ground)
1 1/2 cup stock or bouillon
1 tbsp. wine or cider vinegar
1 tsp. curry powder (or more)
Salt to taste
1/8 tsp. cayenne pepper
1 whole habanero pepper, cut top off and discard seeds
PREPARATION:
Sear lamb cubes in a skillet over medium-high heat. Remove lamb; cook onion in oil until soft but not brown. Transfer to the Crock Pot; add remaining ingredients, stirring to combine. Cover and cook on low 8 to 10 hours.
Discard habanero before serving.
Now I am a little confused. I have never heard of lamb breast. Maybe that's why you can't find a recipe. Breasts usually refers to poultry.
Does anyone have a good lamb shank recipe?
1/2 teaspoon of rosemary
1/2 stick of butter
1/4 cup of pure olive oil
1/3 teaspoon of Italian seasonings
1/8 teaspoon of black pepper
1/16 teaspoon of crush red pepper flakes
1/4 teaspoon of seasoning salt
Mix all these ingredients into a bowl until the butter gets soft then stir together. Add a small amount to each lamb shank cover pan with foil paper and bake at 325 degrees until golden brown (I can't tell you how long because I don't know how thick your shanks are) about one hour or until no pink is in the middle no more than two hours. Let me know if you love this recipe. Serve with roasted potatoes and steamed whole string beans. Cherry pie for desert.Does anyone have a good lamb shank recipe?
Ingredients:
1 tablespoon vegetable oil
4 lamb shanks, blotted dry
Salt and freshly ground black pepper to taste
1 large onion, thinly slice
1 bottle of beer, 12 oz.
3 tablespoons chipotle chili sauce (available at most supermarkets and Hispanic markets)
1.5 oz. Demi-Glace Gold
1 - 14.5 oz. can diced tomatoes, undrained
1 tablespoon each - ground cumin and chili powder
1/4 cup chopped fresh cilantro leaves
Procedure:
Preheat oven to 350掳F. Heat oil in large, heavy casserole pan over high heat. Brown shanks on all sides, then remove to a bowl and season with salt and pepper. Add onion and saut茅 until golden brown.
Stir beer, chipotle chili sauce and Demi Glace Gold together until blended. Pour over onions, stirring up all browned bits.
Add tomatoes, cumin and chili powder, cover, and cook until lamb is tender, about 1 hour 15 minutes. Remove from oven, skim off any surface fat, and serve garnished with chipped cilantro.Does anyone have a good lamb shank recipe?
Go to www.foodnetwork.com and type in Oven roasted Lamb shanks with Roasted tomatoes and Toasted Orzo.It is so Delicious!It is also too long to type if I'm not sure you want to really try it.I just made this and it was a huge hit with my husband, so I made again when we had company and everyone raved!
1/2 stick of butter
1/4 cup of pure olive oil
1/3 teaspoon of Italian seasonings
1/8 teaspoon of black pepper
1/16 teaspoon of crush red pepper flakes
1/4 teaspoon of seasoning salt
Mix all these ingredients into a bowl until the butter gets soft then stir together. Add a small amount to each lamb shank cover pan with foil paper and bake at 325 degrees until golden brown (I can't tell you how long because I don't know how thick your shanks are) about one hour or until no pink is in the middle no more than two hours. Let me know if you love this recipe. Serve with roasted potatoes and steamed whole string beans. Cherry pie for desert.Does anyone have a good lamb shank recipe?
Ingredients:
1 tablespoon vegetable oil
4 lamb shanks, blotted dry
Salt and freshly ground black pepper to taste
1 large onion, thinly slice
1 bottle of beer, 12 oz.
3 tablespoons chipotle chili sauce (available at most supermarkets and Hispanic markets)
1.5 oz. Demi-Glace Gold
1 - 14.5 oz. can diced tomatoes, undrained
1 tablespoon each - ground cumin and chili powder
1/4 cup chopped fresh cilantro leaves
Procedure:
Preheat oven to 350掳F. Heat oil in large, heavy casserole pan over high heat. Brown shanks on all sides, then remove to a bowl and season with salt and pepper. Add onion and saut茅 until golden brown.
Stir beer, chipotle chili sauce and Demi Glace Gold together until blended. Pour over onions, stirring up all browned bits.
Add tomatoes, cumin and chili powder, cover, and cook until lamb is tender, about 1 hour 15 minutes. Remove from oven, skim off any surface fat, and serve garnished with chipped cilantro.Does anyone have a good lamb shank recipe?
Go to www.foodnetwork.com and type in Oven roasted Lamb shanks with Roasted tomatoes and Toasted Orzo.It is so Delicious!It is also too long to type if I'm not sure you want to really try it.I just made this and it was a huge hit with my husband, so I made again when we had company and everyone raved!
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